Job Details
Job Provider: KFC Group South Africa
Job Type: Part Time
Location / Area: All Provinces
Salary: R4500
Job Description
You must be self-motivated and have the necessary skills to join KFC’s team in December. The ideal candidates will be responsible for creating all of the company’s products and handling all customer needs.
About KFC Group South Africa
Kentucky Fried Chicken, also known as KFC, is a fast-food restaurant company that was founded in 1952. It has over 900 locations in South Africa and is regarded as one of the biggest chicken restaurants in the world. About 10% of the company’s locations are owned by its franchisees, while the rest are owned by franchise owners. Over the years, the company has employed over 35 000 individuals in South Africa.
If you are interested in becoming a part of the company, please check out the various departments below.
1. Cashier
As a cashier at KFC, you’ll be responsible for keeping track of the company’s various transactions and cash flows. You’ll also take orders and perform other tasks to ensure that the restaurant’s money is safe. If you’re a passionate individual who likes working with people and would like to join the company’s family, then this is for you.
2. Store Manager
The store manager is a key member of the team that oversees the overall operations of a retail store. He or she is responsible for improving the customer experience and developing effective marketing strategies.
3. Cleaner
A professional cleaning company will perform various tasks such as dusting, sweeping, and vacuuming. They will also keep the necessary supplies.
Basic Requirements
You do not need to have prior experience to apply for this position. Training will be provided, and one should have Grade 10-12. Only those between the ages of 18 and 35 are allowed to apply.
Responsibilities
- Follow the company’s procedures and standards when preparing and cooking KFC items.
- Doing so ensures that the food is cooked to perfection.
- When it comes to keeping the food safe and clean, follow the company’s sanitation and cleaning procedures.
- Doing so ensures that the preparation of the food is done properly.
- Follow the company’s standards when it comes to preparing and serving food.
- Also, make sure that the products are not past their expiration dates.
- Follow the company’s cultural values.
- Also, be helpful for the restaurant’s assistant manager and general manager when needed.
How To Apply?
Apply Online before Closing Date